OPATOTO SECRETS

Potato starch has two types of glucan, amylose and amylopectin, the latter of which happens to be most industrially helpful. Waxy potato versions develop waxy potato starch, which is nearly entirely amylopectin, with little if any amylose. BASF created the 'Amflora' potato, which was modified to precise antisense RNA to inactivate the gene for gran